National Sunday Day with hot fudge in the United States

 July 25 is the National Day of Sunday with hot fudge in the United States (National Hot Fudge Sundae Day).  This food festival celebrates a delicious ice cream dessert covered with hot sweet sauce.

Sunday is an ice cream dessert. It is usually made from ice cream balls decorated with fruit syrup or jelly, chopped nuts, chocolate, whipped cream and berries. Sometimes other fillings are added, including whipped cream, sprinkles, fresh or canned fruit, maraschino cherries.

Sunday with hot fudge is a kind of ice cream dessert in which the syrup or sauce is heated before being poured on the ice cream. Sunday with hot fudge is the main type of dessert made of ice cream with warmed sauce. It is made with ice cream (any flavor can be used, although vanilla is the most common), hot chocolate sauce, whipped cream, sprinkles and nuts. The dessert is crowned with a maraschino cherry.

While the oldest known record of Sunday is an advertisement for Ithaca, New York, the creator of the dessert is still unclear. In an advertisement dated October 5, 1892 in the Ithaca Daily Magazine, it was written that Sunday is a treat on a Sunday weekend.

However, Two Rivers, Wisconsin, claims that druggist Edward Berners filed the first Sunday in 1881. According to this story, customer George Hallauer ordered ice cream on Sunday. The regulations of that time prohibited the sale of ice cream on Saturday. But even in this case, Berners found a compromise. He served the customer an ice cream on a plate. In addition, he covered it with chocolate syrup. Considering that day, he called it Sunday (Sunday — Sunday in English). Berners was 18 years old at the time when this story happened.

The story of Ithaca about Sunday is as follows-the event took place at the Platt & Colt pharmacy in 1892, where the Reverend John M. Scott stopped to order ice cream. When Chester Platt, the store owner, started making ice cream for his client, he didn't stop at just a couple of spoons. Platt poured cherry syrup over the ice cream and put a bright red candied cherry on top. The dessert looked and tasted so delicious that it required a separate name. Since it was on a Sunday, it was named after the day when it was first created. Ithaca also has historical evidence supporting this story, including an advertisement for Cherry Sunday.

Sunday with hot fudge has several variations. For example, a Sunday with double fudge is twice as large and is prepared with the addition of additional fudge and whipped cream. Caramel Sunday includes heated caramel sauce instead of heated chocolate sauce, and in toffee Sunday, heated chocolate sauce is replaced with toffee. Turtle Sunday is made from vanilla ice cream, hot caramel and hot cream sauces, as well as toasted pecans.